
Quality Control - The Story of Handmade Potato Chips
I just read Set Godin's blog a few weeks back about lemonade stands and it reminded me of something that happened about 15 years ago.
I worked at Kodak for a long time and was part of a great team in the Consumer Imaging division. My position with the company demanded that I travel for a large part of the year. The members of our team developed a bit of a reputation for always finding the best food and entertainment in any given city. Often times these places were little "hole in the wall" restaurants with awesome food and a fun atmosphere.
One trip found us at a little English style pub in (I think it was but it may have been somewhere else) Durham NC. I believe it was named The Double Dragon Inn and they were known throughout the city for their Double Dragon Ale and their hand made potato chips. My team mate had been bragging about this place for months!
As we sat down at the table, my buddy eagerly ordered several orders of the chips and pints all around. The ales were served right away but about 20 minutes went by and still no chips. My friend was getting nervous.
As the waitress served us our second round of ales, he asked about the chips. She ignored him, acting like she never heard a word
Five more agonizing minutes passed. Finally, he flagged her down and asked if she had forgotten about the chips.
"Well," she retorted in her thick English accent, "I can see that YOU must be new around here! Let me tell you a thing or two about how we do things. First, we have to wash and peel the potatoes 'cause you surely don't want dirt in your chips does ye? Then we cut them as thin as possible to be sure that they are extra crispy when they're done. That's the way you like them, Right? When they are sliced just right, we drop them into a vat of boiling oil. We fry them up until they are golden brown and crispy. Then we set them out to cool and we season them with sea salt and a kiss of vinegar. I have been here for over 20 years making these chips and I can assure you that I know what I am doing! Of course if you want yours prepared some other way then maybe you should come back into the kitchen and fix them yourself! Or did you want me to run down to the corner store and get you and your guests a tube of Pringles?!" She almost spit the word Pringles right into his face. We all sat quietly around the table, afraid to laugh lest we should become her new target.
When they arrived at the table, we all dug in to taste the crispy treats. (Of course I checked mine for spit first!) They were, as promised, the best chips that I have ever had.
How many times have you been asked to compromise the quality of your services? How many shortcuts have you been tempted to take? In this market, high quality service is more important than ever. Every client experience can be critical. Are they thrilled with the transaction and excited about recommending you to their friends and family? or are they smiling their way through the transaction just waiting for it to end so that you will stop calling? Did you take the time and care to do everything in your clients best interest or did you run down to the corner store and buy a tube of Pringles? Clients know what is going on and they can tell when someone is taking shortcuts.

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When you choose us to handle your Vancouver Washington real estate needs, you choose a team of realtors® who care about you and your family. Buying or selling a home is always more enjoyable when you work with professionals who will listen to your needs and who will work together with you to achieve your objective. We are very familiar with all types a real estate in Clark Countyand we specialize in Vancouver, Ridgefield and Battle Ground. We are also very experienced with new home and custom home construction having assisted several local builders in selling new neighborhoods in the Vancouver Washington area. Additionally, we have helped numerous families build their own dream homes. We are dedicated to helping you make intelligent, informed decisions and to providing you with exceptional service.


Sorry, but now all I can think about are potato chips. These look absolutely delicious.
Hi Mark,
Since I have no potatoes in the house, I thought it would be safe to view this blog, based on your title. Now, I'm trying to figure out if there are any food superstores open at 11:25 p.m. (Atlantic time zone or 4 hours difference from Pacific time zone).. They look great and I've made them before, but now I want them even more... so I'll be at the store 1st thing in the morning... ;>))
I'm willing to wait a bit longer for the best--good service and great results can't be rushed.
I could go for a few of those chips right now!
I love this story- I went to school in Durham but never found this gem of a place! Wish it had been there when I was.
Mark-It seems that the hole in the wall places do offer the best food. Think the waitress could have been a little nicer though. Bet it was worth the wait. Sound scrumptious, <SMILE>
Hmmm... All of the ladies in the group seem to be "Jonsing" for potato chips. Note to self...
Mark I absolutely loved that story! You are quite a talented story teller. Good analogy here for real estate! love to re-blog it~
Thank you, Liz. Hungry for chips?
Thanks Mark.
I so enjoyed handmade butterfly potato chips at the street parade in Punta Gorda, FL each year I attended. They used a meat slicer blade and pushed the potato in to it while the potato spun round affixed to a power drill.
I went incognito as a local because the festival celebrates winning the town back from Canadian Snowbirds. I did not want to be mistaken as one. Hee-hee.
Great bands!
I have a few friends with whom I refuse to go out to eat anymore because they are never satisfied with the food or the service. They think that even if the restaurant is packed, they should be the first ones seated and served. It was embarrassing, especially since we would go to nice restaurants. I don't know why they even go out to eat.